| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:10- 7:55 |
|
|
|
|
|
| 1 |
8:00- 8:45 |
BU 3kh-1/2 tech_gastr.
|
BU 3kh-1/2 tech_gastr.
|
BU 1ch-1/2 tech.prod.c
|
BU 2fkw-2/3 żywienie
|
BU 2fkw-2/3 tech_gastr.
|
| 2 |
8:50- 9:35 |
BU 3kh-1/2 tech_gastr.
|
BU 3kh-1/2 żywienie
|
BU 1ch-1/2 tech.prod.c
|
BU 2fkw-2/3 tech_gastr.
|
BU 2fkw-2/3 tech_gastr.
|
| 3 |
9:45-10:30 |
BU 3kh-1/2 tech_gastr.
|
BU 3kh-1/2 KZ k.
|
BU 1ch-1/2 tech.prod.c
|
WÓ 2mśw chemia
|
BU 2fkw-2/3 tech_gastr.
|
| 4 |
10:45-11:30 |
|
BU 1km-1/2 tech_gastr.
|
BU 1km-1/2 gastronomia
|
WÓ 1EMe chemia
|
BU 2fkw-2/3 gastronomia
|
| 5 |
11:40-12:25 |
BU 3cms-1/2 tech.prod.c
|
BU 1km-1/2 tech_gastr.
|
BU 1km-1/2 BHP
|
WÓ 4TBR chemia
|
|
| 6 |
12:35-13:20 |
BU 3cms-1/2 tech.prod.c
|
BU 1ch-1/2 wypos_cuk
|
BU 1km-1/2 KZ k.
|
WÓ 3bw chemia
|
|
| 7 |
13:30-14:15 |
BU 3cms-1/2 tech.prod.c
|
BU 1ch-1/2 KZ c.
|
JM |
WÓ 1EMe chemia
|
|
| 8 |
14:30-15:15 |
BU 3cms-1/2 tech.prod.c
|
IJ 2LO bizn.i zarz.
|
JM |
WÓ 4TKM chemia
|
|
| 9 |
15:20-16:05 |
BU 3cms-1/2 tech.prod.c
|
|
|
WÓ 4TKM biologia
|
|
|
6 przedmioty spożywczwe