| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:10- 7:55 |
|
|
|
|
|
| 1 |
8:00- 8:45 |
BU 3cw-1/2 tech.prod.c
|
|
|
BU 1fkw-2/2 tech_gastr.
|
BU 1fkw-2/2 tech_gastr.
|
| 2 |
8:50- 9:35 |
BU 3cw-1/2 tech.prod.c
|
IJ 1LO bizn.i zarz.
|
BU 2kh-1/2 tech_gastr.
|
IJ 2EGK bizn.i zarz.
|
BU 1fkw-2/2 gastronomia
|
| 3 |
9:45-10:30 |
SM 2cms matematyka
|
BU 3k tech_gastr.
|
BU 2kh-1/2 tech_gastr.
|
IJ 2TER bizn.i zarz.
|
ZM 3śl-2/2 j.angielski
|
| 4 |
10:45-11:30 |
BU 2cms-1/2 tech.prod.c
|
BU 3k tech_gastr.
|
BU 2kh-1/2 tech_gastr.
|
IJ 1hw bizn.i zarz.
|
SM 1EKR matematyka
|
| 5 |
11:40-12:25 |
BU 3k tech_gastr.
|
BU 3k żywienie
|
BU 2cms-1/2 tech.prod.c
|
IJ 1fkw bizn.i zarz.
|
SM 1mśw matematyka
|
| 6 |
12:35-13:20 |
BU 3k zaj. wych.
|
BU 2kh-1/2 żywienie
|
BU 2cms-1/2 tech.prod.c
|
IJ 1hw bizn.i zarz.
|
|
| 7 |
13:30-14:15 |
BU 3k tech_gastr.
|
BU 2kh-1/2 tech_gastr.
|
|
|
|
| 8 |
14:30-15:15 |
BU 2cms-1/2 tech.prod.c
|
BU 2kh-1/2 gastronomia
|
|
ZA 1EKR religia
|
|
| 9 |
15:20-16:05 |
BU 3cw-1/2 tech.prod.c
|
BU 2kh-1/2 KZ k.
|
|
ZA 2BGM religia
|
|
| 10 |
16:10-16:55 |
BU 3cw-1/2 KZ c.
|
BU 3cw-1/2 tech.prod.c
|
|
|
|
| 11 |
17:00-17:45 |
BU 3k KZ k.
|
BU 3cw-1/2 tech.prod.c
|
|
|
|
|
6 przedmioty spożywczwe