| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:10- 7:55 |
|
|
|
|
|
| 1 |
8:00- 8:45 |
KZ JOZ k-2/3 BN 06 |
|
|
żywienie-2/3 BU 6 |
tech_gastr.-2/3 BU 6 |
| 2 |
8:50- 9:35 |
higiena_f-1/3 IJ c27
wyp_k-2/3 SG 11 |
|
|
materiały_f-1/3 IJ c27
tech_gastr.-2/3 BU 6 |
podst. fryz.-1/3 IJ c27
tech_gastr.-2/3 BU 6 |
| 3 |
9:45-10:30 |
wf-1/2 KD @
wf-2/2 ID @ |
|
|
wf-1/2 KD 05
wf-2/2 ID 04 |
KZ f.-1/3 IJ c27
tech_gastr.-2/3 BU 6
relacje-3/3 IK 0 |
| 4 |
10:45-11:30 |
wf-1/2 KD @
wf-2/2 ID @ |
|
|
j.angielski-1/2 JD c23
j.angielski-2/2 KH 01 |
tech_techn_f-1/3 IJ c27
gastronomia-2/3 BU 6
relacje-3/3 IK 0 |
| 5 |
11:40-12:25 |
chemia WÓ 22 |
|
|
zaj. wych. IJ c27 |
j.polski BS 5 |
| 6 |
12:35-13:20 |
religia DZ 29 |
|
|
e_obywatel. BR 18 |
geografia Pe 0 |
| 7 |
13:30-14:15 |
j.polski BS 5 |
|
|
matematyka BŻ 26 |
j.angielski-1/2 JD 17
j.angielski-2/2 KH 01 |
| 8 |
14:30-15:15 |
tech_techn_f-1/3 IJ c27 |
|
|
historia BL 18 |
matematyka BŻ 26 |
| 9 |
15:20-16:05 |
tech_techn_f-1/3 IJ c27 |
|
|
|
|
| 10 |
16:10-16:55 |
tech_techn_f-1/3 IJ c27 |
|
|
|
|
2fkw 2f/k/w(st/p)