| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:10- 7:55 |
|
|
|
|
|
| 1 |
8:00- 8:45 |
|
|
|
tech_gastr.-2/2 BU 6 |
tech_gastr.-2/2 BU 6 |
| 2 |
8:50- 9:35 |
higiena_f-1/2 IJ c27
BHP-2/2 SG 11 |
|
|
wf-1/2 JK h3
wf-2/2 ID fit |
tech_techn_f-1/2 IJ c27
gastronomia-2/2 BU 6 |
| 3 |
9:45-10:30 |
bizn.i zarz. IJ 22 |
|
|
wf-1/2 JK h3
wf-2/2 ID fit |
zaj. wych. IJ 1 |
| 4 |
10:45-11:30 |
chemia WÓ 13 |
|
|
historia BL 5 |
j.angielski-1/2 JD c26
j.angielski-2/2 KH 01 |
| 5 |
11:40-12:25 |
j.polski BS 5 |
|
|
bizn.i zarz. IJ 6 |
matematyka BŻ 26 |
| 6 |
12:35-13:20 |
geografia Pe 1 |
|
|
informatyka-1/2 SG 11
j.angielski-2/2 KH 01 |
matematyka BŻ 26 |
| 7 |
13:30-14:15 |
j.polski BS 5 |
|
|
e_dla_bezp WP 3 |
wf-1/2 JK h2
wf-2/2 ID h1 |
| 8 |
14:30-15:15 |
materiały_f-1/2 IJ c27
KZ JOZ k-2/2 HK 15 |
|
|
religia ŁM 15 |
j.angielski-1/2 JD 06 |
| 9 |
15:20-16:05 |
KZ f.-1/2 IJ c27 |
|
|
informatyka-2/2 ST 11 |
|
| 10 |
16:10-16:55 |
podst. fryz.-1/2 IJ c27 |
|
|
|
|
1fkw 1f/k/w(st/p)