| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:10- 7:55 |
|
|
|
|
|
| 1 |
8:00- 8:45 |
|
wf-1/3 DN @
wf-3/3 #d4 @ |
wf-3/3 #d4 fit |
|
j.angielski-1/2 KP 07
j.angielski-2/2 MJ 12 |
| 2 |
8:50- 9:35 |
|
wf-1/3 DN @
wf-2/3 MK h3
wf-3/3 #d4 @ |
tech_gastr.-1/2 BU 6
handel-2/2 KB 10 |
|
j.polski JM 21 |
| 3 |
9:45-10:30 |
|
historia BR 18 |
tech_gastr.-1/2 BU 6
org_sprz-2/2 KB 10 |
|
wyp_k-1/2 SG 11
j.angielski-2/2 MJ 12 |
| 4 |
10:45-11:30 |
|
geografia IK 0 |
tech_gastr.-1/2 BU 6
KZ h.-2/2 KB 10 |
|
religia ŁM 10 |
| 5 |
11:40-12:25 |
|
j.angielski-1/2 KP 19
JOZ h-2/2 ZM P12 |
zaj. wych. IK 0 |
|
matematyka WW 1 |
| 6 |
12:35-13:20 |
|
żywienie-1/2 BU 6
sprz. tow.-2/2 KB 10 |
wf-1/3 DN 05
wf-2/3 MK @ |
|
matematyka WW 1 |
| 7 |
13:30-14:15 |
|
tech_gastr.-1/2 BU 6
sprz. tow.-2/2 KB 10 |
wf-2/3 MK @ |
|
fizyka BŻ 26 |
| 8 |
14:30-15:15 |
|
gastronomia-1/2 BU 6
sprz. tow.-2/2 KB 10 |
|
|
j.polski JM 21 |
| 9 |
15:20-16:05 |
|
KZ k.-1/2 BU 6
sprz. tow.-2/2 KB 10 |
|
|
|
2kh 2k/h